Kromilk Len (30–90 days)

Kromilk Len (30–90 days)

Nutrena Kromilk Len ABS is an exceptionally delicate milk replacer for calves. The presence of an innovative antibacterial ABS system ensures health and high immunity of calves, protection of the intestines, reduction of diarrhea and excellent taste.

Use:

  • Milk for calves next
  • Milk replacer 
  • For calves from 30 to 90 days of age
  • Ideal for rearing calves in more difficult conditions, eager intake, higher levels of dietary compounds

Daily dosage:

  • She drank 3 liters twice

How to prepare the goat:

  1. Prepare water at 45-50°C
  2. Measure 120-150g of the preparation for each liter of water
  3. Stir the mixture vigorously with a whisk until a uniform consistency is obtained
  4. Check the temperature of the milk
  5. Serve the ready preparation at 38-39°C

Why Nutrena Kromilk Len ABS:

  • Ideal for rearing calves in more difficult environmental conditions and in winter - higher thermal energy and hindered penetration of pathogenic bacteria
  • Eager intake by calves - extraordinary palatability
  • Enhanced antibacterial effect of the ABS system and reduced risk of diarrhea and calves' falls - thanks to the additional dose of estrogens and mucus in the flaxseed.
  • Excellent solubility and a higher level of dietary compounds and valuable Ω-3 fatty acids - thanks to specially prepared linseed

The ABS system in Kromilk Białe consists of:

  • linseed and the ligans contained in it, which have an anti-inflammatory and protective effect on the digestive tract 
  • vitamins (especially A, D, E and C) that increase immunity and increase vitality
  • sodium butyrate, copper and zinc, which have anti-inflammatory and anti-exudative properties, and also support the growth and tightness of intestinal epithelium
  • yeast and its parts (MOS), which stimulate the development of the immune system
  • probiotic microorganisms that colonize the digestive tract, defending access to pathogenic bacteria and fungi
  • an innovative acidifier that reduces the number of pathogenic bacteria

Analytical components:

  • Crude protein 23.0%
  • Crude oils and fats 11.0%
  • Crude ash 7.0%
  • Calcium 0.9%
  • Total phosphorus 0.54%
  • Sodium (Na) 0.29%
  • Lactose 18.0%
  • Lysine 1.31%
  • Methionine 0.44%

Accessories: 

  • Vitamin A - 25,000 IU
  • Vitamin D3 - 4,000 IU
  • Vitamin E - 100 mg/kg
  • Vitamin B1 - 6 mg/kg
  • Vitamin B2 - 7 mg/kg
  • Vitamin B6 - 6 mg/kg
  • Vitamin B12 - 50 mcg/kg
  • Niacin - 20 mg/kg
  • Biotin - 100 mcg/kg
  • Vitamin C - 150 mg/kg
  • Vitamin K3 - 4 mg/kg
  • Calcium D-pantothenate - 22 mg
  • Flavoring substances - 800 mg/kg

Trace element blends:

  • Iron - 100 mg/kg
  • Iodine - 1mg/kg
  • Copper - 15 mg/kg
  • Manganese - 60 mg/kg
  • Zinc - 75 mg/kg
  • Selenium - 0.3 mg/kg

Composition:

ground linseed cake, whey filtrate powder, post-extraction soybean meal, wheat flour, whey powder, palm oil, calcium carbonate, sodium chloride
 

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